Lunch & Dinner
12-15 Feb
This Valentine’s Day, Osteria’s Chef Fabio has designed an exquisite five-course dinner featuring: Smoked Hamachi with Blood Orange, Salmoriglio sauce, Pan-seared Chilean Seabass, Black Mussels, Lobster Coulis and Sea Urchin, Canadian Beef Tenderloin Rossini with Foie Gras and a sinfully delicious Crunchy Hazelnut Praline Chocolate Cake with Italian Malaga Ice Cream. Each couple will receive a homemade Bellini on the night. Limited seats available; don’t forget to reserve your table in advance.
*10% service charge applies
Reservations: 2315
1010
os.higm@ihg.com
higoldenmile.com
Find us on Mezzanine Floor
Lunch: 12:00pm - 3:00pm
Dinner: 6:00pm - 11:00pm
