Nine flavors to savor for our new Imperial Peking Duck!
In addition to the traditional cucumber, green onion and hoisin sauce, we have also added innovative condiments such as Korean chili sauce, yuzu, ginger, pineapple, sour plum sauce and shredded red pepper that will perfectly complement the duck's subtle maltose-sweetness.
Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as Chef Bun expertly carves the crispy skin and juicy morsels into juicy pieces.
From HK$788 (10% service charge applies)
You may also choose one of our Peking Duck side dish from only HK100; Minced Duck Meat Served with Lettuce; Stir-fried Shredded Duck with Bean Sprouts;Sautéed Duck with Homemade Chili Sauce.
