2 Jan - 28 Feb Ring in the new year with an array of authentic Cantonese classics. Our chefs have expertly prepared an array of crowd favourites from Roasted Goose, Steam Chicken with Yunnan ham & Chinese Mushroom, Lamb Brisket with Dried Bamboo in Clay Pot and much more. Book your table today! Promotional items will be served on a rotational basis, available till supply last.

Celebrate the New Year with Loong Yuen this Lunar Year! We have selected a wide range of auspicious dishes including Roast Suckling Pig, Braised South African Abalone in Oyster Saurce and introducing our Lo Hei – served with salmon sashimi, assorted julienne cucumber, carrot and bell pepper. Reservations: 2315 1006 ly.higm@ihg.com higoldenmile.com Find us on Level B1Available during lunch and dinner time

Experience the magic of Italian winter dishes with Chef Fabio’s exquisite seasonal menu. Indulge in the rich flavors of Pan-seared Veal Tenderloin Escalope, Homemade Pappardelle with braised Duck and Parma Ham, Chianina Meatballs filled with Mozzarella Cheese and “Maritozzi Italiani” inspired from the popular Netflex series, Emily in Paris. Book your table today! Reservations: 2315 1010 os.higm@ihg.com higoldenmile.com Find us on Mezzanine FloorLunch: 12:00pm - 3:00pm Dinner:...

Whether your favourite wine be red, white, rose or sparkling, we have prepared the perfect Italian selection for cheese and cold platter pairing, including the Masi Masianco Pinot Grigio , Chianti and Prosecco Sparkling Wine. Join us for an unforgettable tasting. Enquiries: 2369 3111 (ext. 1345) hb.higm@ihg.com  higoldenmile.com