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Unwrap Our EGGcellent Surprises

19-22 April Sweet tooth galore this Easter at Bistro on the Mile and indulge yourself with our chocolate inspired dishes featuring Baked Cocoaspiced Salmon fillet with Bread Brumbs and Mexican...

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Australian Beef meets French...

Australian beef is famous for its earthy and beefy flavor, whereas foie gras, considered as one of the most expensive ingredients, is well known for its rich and buttery taste. Now is your chance to ...

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More than "Yum Cha"

Did you know that in China, tea was first a cooking ingredient before it became a drink? This spring, chef Bun has prepared an aromatic Chinese feast imparting flavors of chrysanthemum, rose,...

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Beauty in White

Using only the finest white asparagus from Veneto, Italy, our chef Paolo has created a collection of dishes that will be sure to impress even the most discerning palate.

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Zucchini Blossoms at Osteria

Delicate, colourful and delicious, zucchini flowers are a true delicacy ofspring. Feast your eyes and taste buds on chef Paolo's delicious creations.

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Shaken, not stirred

Order 007's favourite martini at Hari's Bar. Just remember to order it"shaken, not stirred".

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