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From Farm to Table: Welsh Lamb

Nurtured with clean air, abundant green grass in Wales and raised by farmers who believe in using the best of everything, Welsh lamb is held as the highest standard for its sweet meat and...

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Boston Lobster Extravaganza

With their signature massive claws, Bostonian lobsters are prized for their firm yet succulent meat. Creamy Lobster Bisques and the iconic Baked Lobster on the Half-Shell is sure to satisfy even the...

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German, Swiss and Austrian Food...

Bistro on the Mile is hosting an Alpine food festival complete with classic Swiss favourites such as Cheese Raclette, German Roast Pork Knuckles and Austria's famous Apple Strudel. *Available...

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The King of the Crabs

Get your claws on this highly limited seasonal delicacy at Loong Yuen! Chef Bun has created an exquisite seven-course hairy crab set menu.

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Make it a Suntory time

Last chance to experience the discontinued Japanese aged whisky – Hibiki, made famous by the movie “Lost in Translation”. In addition, our mixologist have prepared a collection of classic...

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Porcini - The Aristocrat of...

Being the most beloved fungi in Italian cuisine, porcini mushroom has earns its reputation among chefs and customers in its own right. Enjoy Chef Paolo's expert preparation as the delicately...

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