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To celebrate the year of the rooster, Loong Yuen Cantonese Restaurant has prepared three exquisite styles of Chinese New Year Puddings, each enriched with a variety of delightful tastes. Click here...

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Flavours of Piedmont

Experience the authentic flavours of Piedmont at Osteria. Whether it is the creamy carnaroli risotto with black truffle or the braised beef marinated by Nebbiolo wine, chef Paolo has meticulously...

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Vodka is the most mixable and useful liquor at the bar. It pairs well with any flavor, from sweet to savory. Hari’s bar is preparing a series of signature Vodka cocktails to give you a fresh taste...

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A culinary journey to Sichuan

Explore Sichuan cuisine with Bistro on the Mile's culinary journeys. We are bringing together Chicken in Sichuan Chili Sauce, Pork Belly with Minced Garlic, Chili Salt Crisp Shrimp and more signature...

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Taste of Nippon

Bistro on the Mile is bringing you a huge selection of Japanese classics.

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Discover the Piedmont Black Truffle

Indulge in wonders of the Piedmont black truffle at Osteria. Chef Paolo has prepared an exquisite menu complete with black truffle crispy guanciale and a melt-in the middle roast veal tenderloin....

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