Baccala, or salted cod, is a traditional Chistmas favourite in Italy. Chef Paolo has crafted a baccala themed menu, featuring Deep Fried Baccala Doughnuts in Beer Butter, Stewed Preseved Cod in Tomato Sauce, as well as Spaghetti with Baccala, etc. Reserve your table now, You won’t be disappointed.
*Available until 31 December.
*Lunch: Mon-Sat 12:00pm - 3:00pm / Sun 11:30pm - 3:00pm