The Emperor's Choice

Experience this spectacular dish from Beijing that has been prepared since the Imperial era, as our chef expertly carves the crispy skin and juicy morsels into pieces like it's some art form. We have prepared three different steamed pancakes with spinach and carrot that will perfectly complement the duck's subtle maltose-sweetness.

Date: 1 Mar - 30 Apr
Dinner: 6:00PM - 11:00PM
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