Experience authentic Hong Kong at Bistro on the Mile! This spring, our chefs will showcase an extensive menu filled with the re-imagining of nostalgic Hong Kong classics. Highlights include Bird's Nest Egg Tarts and Braised Duck Web with Abalone Sauce. Book now and discover the timeless food culture of Hong Kong!
Date: 1 Mar - 30 Apr
Lunch Buffet: 12:00PM - 2:30PM