Bird's Nest Festive Indulgence


Celebrate the happiest time of the year with family and friends at Loong Yuen Cantonese Restaurant. Our chef Bun meticulously created an eight-course festive menu featuring Braised Bird’s Nest Soup with Crab Meat and Minced Chicken and Baked Boston Lobster on the Half-Shell.

*Available from 1 - 26 December 2018
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