Indulge in wonders of the Piedmont black truffle at Osteria. Chef Paolo has prepared an exquisite menu complete with black truffle roast beef carpaccio and a melt-in the middle roast veal tenderloin. Book now for a memorable dining experience!
Date: 1 Jan - 31 Jan
Lunch: Mon-Sat 12:00pm - 3:00pm
Sun 11:30pm - 3:00pm