Cantonese-style Boston Lobster


Chef Bun has created eight exquisite dishes combining live Boston lobsters with traditional Cantonese recipes. His signature Simmered Boston lobster with E-fu Noodles and Sautéed Boston Lobster with Bell Pepper in Black Bean Sauce would definitely delight both seafood lovers and local diners alike. 

*Available from now to 30 September, served 6:00pm - 11:00pm daily
Book Now