Australian Beef meets French Foie Gras

Australian beef is famous for its earthy and beefy flavor, whereas foie gras, considered as one of the most expensive ingredients, is well known for its rich and buttery taste. Now is your chance to  experience them both at Bistro on the Mile. Available only for a limited time, book your table today.

Date: 1 Mar - 30 Apr
Dinner: 6:00PM - 9:15PM
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