What better way is there to celebrate the Mid-Autumn Festival than with traditional mooncakes?

From now until 12 September, the Holiday Inn Golden Mile's award-winning Cantonese restaurant, Loong Yuen, presents an exquisite selection of mooncakes that make an ideal gift for family, friends, and loved ones.

Try the irresistible white lotus seed paste mooncake with double egg yolks made with delicate white lotus seed paste and premium egg yolks for only HK$408 (early-bird HK$285). Also enjoy mini creamy custard mooncakes with a soft and gooey custard wrapped in a cookie pastry. This delicacy is full of texture and is only HK$348 (early-bird HK$243). If you want to try something more innovative, try our newly launched Tiramisu, Pineapple & Kumquat, Coffee Cheese Custard and Charcoal & Tieguanyin Tea Mooncake (8 pcs per box). You can taste 4 different flavours at one time for HK$388 (early-bird HK$271). They are simply delectable! Take advantage of the early-bird advance purchase option by 13 August.

Make this Mid-Autumn Festival special with these extraordinary gifts crafted to light up the faces of loved ones.

For mooncake enquiries, please call Loong Yuen at 2315 1006 or order online through http://www.higoldenmile.com.

What better way is there to celebrate the Mid-Autumn Festival than with traditional mooncakes?

Are you craving the oceans most delicious delicacies? Then don’t miss out on the opportunity to indulge in the ‘Ocean Fresh French Oysters’ at the Holiday Inn Golden Mile’s Bistro on the Mile from July 1st to August 31st 2019. 

Using only the finest oysters from the cold and pristine waters off the coast of Brittany, our chefs have prepared an all-ocean feast that guarantees to dazzle any seafood aficionados. Guests can enjoy a delicious variety of fresh oyster dishes such as: oyster and octopus salad, oyster with crab salad, oyster gazpacho shooters, oyster with champagne jelly, oyster summer roll, oyster bruschetta, deep fried oyster sushi, tempura fitter oyster, oyster and bacon roll, oyster croquette, oysters with bacon and spinach, baked oyster with cheese, pan-fried oyster pancake and braised oysters in port wine and baby oyster congee.　All of our guests will be served delicious Roasted Abalone. There is also a choice of oceanic delights for seafood lovers.  Cooked seafood delicacies include cold lobster, shrimp in their shells, blue mussels and Japanese crab leg.

Top off this feast with an array of delectable desserts featuring opera cake, exotic cake, French macaron lolly pop, Japanese cheese cake, vanilla crème brulee, plus Häagen Dazs ice-Cream teppanyaki. 

Join us at the Bistro on the Mile for this all you can eat Ocean Fresh Oysters, a food lovers heaven!

For reservations, please call 2315 1118 or book on-line through

http://www.higoldenmile.com.

*All prices are subject to 10% service charge.

Are you craving the oceans most delicious delicacies? Then don’t miss out on the opportunity to indulge in the ‘Ocean Fresh French Oysters’ at the Holiday Inn Golden Mile’s Bistro on the Mile from July 1st to August 31st 2019. 

From now until 31 August you can enjoy a delectable selection of Dim Sum at the Holiday Inn Golden Mile’s award-winning restaurant, Loong Yuen.

Admired for its scrumptious Cantonese cuisine and cozy atmosphere, Loong Yuen’s new All You Can Eat Dim Sum promotion features an inviting assortment of dishes accompanied by a complimentary steamed pork and shrimp dumpling with bamboo piths and conpoy in soup.

The menu comprises dim sum, such as steamed crystal shrimp dumpling, steamed pork and shrimp dumplings with black mushrooms, steamed scallop and chives dumplings topped with crab roe, steamed vegetable dumplings with black truffle, steamed Shanghai pork dumplings, , steamed barbecued pork buns and steamed buns with bamboo charcoal powder and custard.  Also on the menu are deep-fried favourites like deep-fried vegetarian spring rolls and deep fried taro puffs. There is also a selection of rice rolls including steamed rolls with fresh shrimp and steamed rice flour rolls with barbecued pork. Sweet treats include baked mini egg tarts, deep fried glutinous dumpling sesame balls and sweetened purple rice cream with coconut juice and sweetened walnut cream.

Special price now only $188* plus 10% service charge per guest (available on Monday - Friday except Public Holidays from 11am-2:45pm).

For reservations, please call Loong Yuen at 2315 1006 or book on-line through http://www.higoldenmile.com.