This summer, Bistro on the Mile is bringing you a huge selection of Japanese classics. Feast on ocean-fresh Sashimi, crispy Tempura, pipinghot Sukiyaki, sizzling Okonomiyaki, traditional Cha Siu Pork Belly Ramen and so much more*! Save yourself the air-ticket and book your table today!

Back by popular demand, from now till 6 June, Loong Yuen will be presenting a delectable collection of glutinous rice dumplings in two beautiful gift packs which includes Glutinous Rice Dumpling with Conpoy and Black Truffle, Parma Ham Glutinous Rice Dumpling with Egg Yolk, Glutinous Rice Dumpling with Chestnut and Chicken and Purple Sweet Potato Red Bean Rice Dumpling. Furthermore, from now till 26 May 2019, you can enjoy our Early Bird Discount at 30% off upon ordering!*

Chef Paolo has created a light and fresh menu inspired by the Italian-Mediterranean summer. Main highlights include the ricciola (yellowtail hamachi), fished straight from the breezy shores of Portofino. Rich in healthy unsaturated fats, this fish is prized for their juicy, succulent texture. Don't miss this if you love seafood. Book your table today!

Fire-up your weekend with our exclusive smoky cocktails! Our “oh-so-instragrammable” creations include a smoked version of the classic Italian Negroni, a bourbon and passion fruit cocktail smoked with Devilwood and an espresso with whisky-infused coffee beans, Benedictine and apple wood smoke. Only a limited number of smoked cocktails will be prepared each evening, so don’t miss your chance!