Dinner Special 1 Mar - 30 Apr A Chui Chow feast is more than a sensory delight—it is an immersion into centuries of culinary wisdom. Our chefs meticulously prepare classic dishes, from Marinated Platter and Double-boiled Soup with Fish Maw, Pig Stomach and White Pepper, to Braised Sea Cucumber and Meat Balls with Leek and Shrimp Roe, alongside our Crispy Pan‑Fried Noodles. Book your table now and savor the profound harmony of time and craftsmanship in every bite.

Lunch & Dinner 1 Mar – 30 Apr It’s the season for White Asparagus, Osteria’s chef Fabio has created a collection of eight dishes with this regal vegetable. Highlights include Poached White Asparagus with Egg and Hollandaise, Homemade Potato Gnocchi with White Asparagus Ragout and Italian Sausage and Grilled Australian Lamb Chops with White Asparagus Puree and many more! Don’t miss this chance to taste the unique sweetness and fineness of white asparagus.

1 Mar – 30 Apr Indulge in our irresistible slider combo, featuring succulent beef, tender chicken, and our mouthwatering new crab cake, paired with French fries, and 2 glasses of draught beer of your choice!